An explosion of tropical fruit and soft oats

What immediately sets the Orchestra of Angels apart is its yellow, naturally cloudy color with a beautiful, light haze. Thanks to the generous use of oats and wheat in the malt bill, this beer has a strikingly creamy, smooth, and soft texture.

With the first sip, you immediately taste that intensely fruity aroma. The beer is bursting with tropical notes—think ripe mango, sweet mandarin, and a fresh hint of citrus fruits like lemon. The subtle bitterness stays in the background, giving the juicy fruit flavors plenty of room to shine. It’s a silky-smooth NEIPA that leaves you wanting just one more sip.

Specifications and features

The Orchestra of Angels is a must-try for anyone who loves modern, hoppy beers. It proves that a low-alcohol NEIPA can be just as complex and aromatic as its higher-alcohol counterparts.

What do you eat with this NEIPA?

Thanks to its extremely fruity and hoppy character, the Orchestra of Angels is a fantastic pairing with food. Its tropical fruit notes and smooth texture perfectly complement a variety of flavors:

• Grilled dishes: The fruity aromas pair well with the smoky flavors of grilled meat or vegetables from the barbecue.

• Fatty fish: Try it with a piece of grilled salmon or mackerel; the beer’s citrus notes are like a fresh squeeze of lemon juice.

• Spicy and flavorful dishes: the NEIPA’s creamy body and subtle sweetness soften and balance the sharp edges of Asian curries or Mexican tacos.

• Aged cheeses: The fruity hop bitterness pairs wonderfully with a creamy, aged cheese platter.

• Sweet desserts: surprisingly delicious with fruity desserts, such as a refreshing lemon tartlet or a panna cotta with mango coulis.