Non-alcoholic Kriek

Unique in flavour and colour is alcohol-free and low-alcohol Kriek. This Belgian beer style was created by enriching lambic beer with cherries (the local name for sour cherries). The fresh-sour taste of kriek is unprecedentedly thirst-quenching and ideal for drinking on a hot afternoon. The deep pink colour makes kriek look extra attractive.

Flavour

Fruity, sweet and sour, and refreshing. Kriek is a true summer drink and goes well with salads, brie, and brownies. Pour these beers in one go into a glass and swirl gently, as this really releases the aromas. The low-alcohol varieties are just as delicious and thirst-quenching as regular kriek.

About Kriek

Kriek beers originated at the end of the 19th century when Belgian farmers from the Pajottenland region began adding these cherries to lambic beer. The idea was to use fruit to make the lambic beer less sour. The popularity of kriek skyrocketed thanks to wealthier Belgians who took trips to the countryside. About 200 grams of morello cherries are added per liter of beer. These are sour red cherries that remain sour even after ripening. Another fruit-based beer style is Geuze.