Beers
La Trappe Nillis and Epos: Innovation in Alcohol-Free Trappist Beers
Apr
La Trappe Nillis and Epos: Innovation in Alcohol-Free Trappist Beers
Alcohol-free beer has been on the rise for years, but within the world of Trappist beers it was long unthinkable to produce a beer without alcohol. Yet, under the name La Trappe, Brouwerij De Koningshoeven has broken this taboo with the introduction of La Trappe Nillis and later La Trappe Epos. Both beers are the result of craftsmanship, tradition and innovation, specially developed for enthusiasts who consciously choose alcohol-free without making concessions on taste and experience.
La Trappe Nillis: A First in the Trappist World
La Trappe Nillis is the very first alcohol-free Trappist beer in the world. The name was carefully chosen and refers to the Latin "nihil" (nothing) and "nullus" (none), emphasizing the 0.0% alcohol content. But the name goes beyond the alcohol-free aspect; it also symbolizes connection with the abbey's daughter house in Uganda, Our Lady of Victoria. This underlines the international character and spiritual mission of the Trappist order
In terms of flavor profile, La Trappe Nillis is surprisingly full-bodied and complex. The beer has a smooth malty base, complemented by light sweetness and a subtle, pleasant bitterness. The finish is smooth and balanced, making it ideal for lovers of classic Trappist beers looking for a non-alcoholic option. The beer has a medium body and retains the warm, round flavors so characteristic of La Trappe. As a result, the drinker misses none of the typical Trappist experience, while still making a conscious decision to go alcohol-free.
La Trappe Epos: A Rich Non-Alcoholic Experience
La Trappe Epos 0.0 is an exceptional alcohol-free Trappist beer distinguished by its rich and layered flavor experience. The beer has a full malty taste, combined with a soft hop bitterness and a slight spiciness that gives the character extra depth.
The aroma reveals notes of ripe fruit, grains and subtle spices. The taste is round, full and complex, with a slight sweetness at the first sip and a refined bitterness in the aftertaste. This makes Epos 0.0 perfect for lovers of characterful beers who want to enjoy it without alcohol. The beer is perfectly balanced, with an elegant structure and a long, pleasant aftertaste.
Tradition and Innovation Hand in Hand
What makes La Trappe Nillis and Epos 0.0 so special is how they combine the centuries-old brewing craft of the Trappists with contemporary innovation. Where tradition is often associated with conservatism, La Trappe shows that tradition and innovation can actually reinforce each other. The beers are brewed within the walls of the Abbey of Our Lady of Koningshoeven, with respect for the monastic values of rest, labor and prayer. At the same time, they look with an open mind at social developments and changing consumer needs.
Future-oriented enjoyment
The introduction of alcohol-free Trappist beers is more than a commercial success; it is an expression of a broader vision. More and more people are consciously choosing alcohol-free, without wanting to miss out on the conviviality and taste experience of beer. La Trappe is responding to this in a unique way by showing that alcohol-free beer can be full of character and complexity.
With La Trappe Nillis and La Trappe Epos 0.0, the brewery proves that innovation and tradition can go hand in hand. Both beers offer an authentic Trappist experience, without alcohol, but with respect for the rich heritage and with a view to the future. A great example of how craft continues to develop and innovate, without losing its core values.
