Flavor profile: Three grains and unique hops

What makes the Force Majeure Tripel Hop so special is the careful blend of ingredients. This beer is brewed with three different grains, giving it a full body and a slightly sweet start. But don’t be fooled by that initial sweetness; the spicy character quickly comes through.

The real star of the show is the hops. The use of unique hops gives this beer a deliciously bitter finish that lingers. The result? A delicious beer for those who love authentic hop flavors—but completely alcohol-free.

Specifications and features

The use of unique hops gives this beer a deliciously bitter aftertaste that lingers. The result? A delicious beer for those who love authentic hop flavors—but completely alcohol-free.

What should you eat with this Tripel Hop?

Thanks to the robust bitterness and spicy character of Force Majeure Tripel Hop, this beer pairs perfectly with bold flavors. While a standard Tripel can sometimes get lost when paired with spicy food, the Tripel Hop really holds its own. Try these pairings:

• Spicy curries: the bitter hops perfectly complement the spices in a Thai green curry or an Indian Madras curry.

• Aged cheeses: pair the beer with a crumbly aged cheese or a tangy blue cheese (such as Roquefort). The bitterness cuts through the cheese’s richness beautifully.

• Grilled meat or meat substitutes: the spiciness pairs perfectly with a grilled burger (with plenty of pepper) or marinated satay from the barbecue.

• Fatty fish: think smoked salmon or mackerel; the hoppy notes instantly refresh your palate after every bite.