A submission from a customer. The Nomad Brewing Company Flying Dutchman Freak Kriek Zero Point Three Feel Free Merry Cherry Beer is a wonderfully drinkable kriek with a pleasant cherry sourness. With an accessible slightly sweet finish and 0.3% alcohol! This has caused a customer to start using this to prepare a pork stew.<\/p>\n
Coarsely chop the onions. Cut the pork into pieces that are not too small.<\/p>\n
Melt half the butter in a casserole dish and saut\u00e9 the onions. Caramelize with a spoonful of brown sugar. Deglaze with red wine vinegar. Turn on low but keep warm.<\/p>\n
Put the rest of the butter in a high-sided frying pan and get the pan hot. Use a little extra oil if necessary to prevent burning. Brown the pork in the frying pan so that it looks nice and brown all around. Add the meat to the onions.<\/p>\n
Pour the contents of the bottle of Flying Dutchman Freak kriek into the frying pan and stir to loosen the caking. Add the beef stock and bring to a boil. When everything is hot, pour the contents into the onions and meat. Now add the thyme, bay leaf, star anise, pepper and a spoonful of mustard and stir. Bring everything to a simmer and let simmer for 2 to 3 hours. Season with salt and pepper.<\/p>\n
Do you experiment with non-alcoholic beer while cooking? We would love to receive your experience \/ recipe \/ photo via the contact<\/a> page.<\/em><\/p>\n Nomad Brewing - Flying Dutchman Freak - Kriek<\/a><\/p><\/blockquote>\n
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